Protein Glycosylation

《英文msh詞典》Protein Glycosylation
[同義詞] Protein Glycosylation
[主題詞] Glycosylation
[中文釋義] 蛋白質糖基化
[英文釋義] The chemical or biochemical addition of carbohydrate or glycosyl groups to other chemicals,especially peptides or proteins. Glycosyl transferases are used in this biochemical reaction.